Lubrano’s Trattoria Menu

Our homemade breaded chicken parmigiana atop our cheese pizza and finished with freshly grated Parmiggiano Reggiano.

Our famous vodka sauce topped with lots of mozzarella and grated Parmiggiano cheese.

Our pizza made with our Lubrano recipe marinara, fresh basil and garlic. For the Original Neapolitan pizza. Very tasty !

Homemade eggplant layered with mozzarella and tomato sauce on our pizza and finished with freshly grated Parmiggiano Reggiano.

Sausage, pepperoni, peppers, onions, mushrooms and extra cheese pizza. "Mamma Mia".

Freshly breaded chicken breast tossed with our homemade buffalo sauce and crumbled blue cheese then cooked to perfection in our brick oven.

Pizza made with the utmost attention to the details of Old school Neapolitan pizza making. Fresh homemade dough, sauce made with imported Italian tomatoes, fresh basil and homemade fresh wet mozzarella.

Our Italian plum tomato pizza sauce, fresh house made mozzarella, spicy Cup & Char Brooklyn pepperoni, fresh basil and Italian honey. AMAZING! Perfect balance of sweet and savory with a little spice.Spicy but not too much at all..ONE SIZE

Pizza made with ricotta cheese, mozzarella, grated parmigiano and romano.

Fresh sliced Roma tomatoes, basil, garlic and extra virgin olive oil seasoned to perfection and placed atop our mozzarella pizza.

Garden Pizza Fresh chopped Roma tomatoes, red onion and garlic atop our mozzarella pizza with extra virgin olive oil and fresh basil.

Crumbled sausage and broccoli rabe atop our mozzarella pizza.

Grilled chicken breast, crumbled smoked bacon and ranch atop our mozzarella pizza.

Our Italian eggdrop soup with baby spinach and grated Parmiggiano Reggiano.

A classic Neapolitan dish served with garlic crostini.

A Neapolitan soup made with escarole the old world style with fresh tortellini & grated Parmiggiano Our famous lobster and crab bisque & sherry.

Pasta e Fazul. Grandma's recipe!

Chicken, mushrooms, marsala sauce, gorgonzola.

Spicy sausage, onions, mushrooms, spicy tomato sauce.

Sautéed escarole and cannellini beans in garlic Extra virgin olive oil and white wine. Buonissimo!

Pan Seared chicken & broccoli, lemon wine sauce.

Fresh imported linguine tossed with homemade basil cream sauce for the Americano way or basil pesto, shaved parmigiano and cracked pepper (No cream) for the traditional Italian way.

linguine pasta in a fresh chopped Roma tomatoes, basil, X.V olive oil and parmigiano sauce. The simple ingredients of the Mediterranean diet.

Cheese filled ravioli with a hickory smoked bacon and wood mushrooms cream sauce.

Jumbo Shrimp, wild Arugula in Tomato Cream Sauce.

Fresh Littleneck clams (1 Doz) in our white or red clam sauce.

Shrimp, chicken & mushrooms in a cream sauce.

Fettuccine with onions, peas, shrimp and prosciutto in a tomato cream sauce.

Rigatoni pasta tossed with our vodka sauce.

Prosciutto cotto & onions sautéed then finished in a cream sauce w/ lots of grated cheese.

Grilled eggplant & smoked mozzarella, marinara.

Fresh pasta rags with sweet sausage, roasted peppers and vidalia onions in a robust tomato sauce sprinkled with pecorino romano & cracked pepper.

Imported bucatinii pasta in a robust pancetta and onion tomato sauce. A classic!

Imported mezzi rigatoni in a tomato cream sauce with crisp guanciale bacon, caramelized onion and Calabrian chili.

Cheese manicotti topped with meat sauce and mozzarella.

Original triple layered lasagna with homemade tomato sauce and mozzarella.

Sliced egg battered eggplant topped with homemade tomato sauce and mozzarella. Served with pasta.

Eggplant stuffed with ricotta, then topped with tomato sauce and mozzarella.

A trio of stuffed shells, manicotti, and cheese ravioli baked with our meat sauce and topped with mozzarella.

Baked panne pasta with our homemade tomato sauce, ricotta and mozzarella. Finished in our brick oven.

Ricotta filled ravioli topped with "Sunday Sauce" and mozzarella then finished in our brick oven. Sometimes you just feel like havin ravioli!

Jumbo shells filled with imported ricotta then also topped with our "Sunday Sauce" and mozzarella. Finished in our brick oven.

Homemade pasta filled with ground beef and ricotta topped with homemade tomato sauce and mozzarella then baked in our brick oven.

Veal, chicken, and shrimp parmigiana. Served with pasta.

Veal, chicken, shrimp eggdipped and served in a lemon wine sauce with roasted garlic mashed and vegetables.

Chicken breast topped with spinach, roasted peppers and roasted garlic in a balsamic demiglace.

Chicken, broccoli rabe, roasted peppers and sundried tomatoes in a rich wine sauce and melted smoked mozzarella.

Chicken breast cooked in a shallot, sundried cranberry and sweet gorgonzola sherry balsamic demiglace.

Sautéed hot cherry peppers, onions, mushrooms and roasted potatoes in a spicy rich wine sauce.

Pan seared chicken with grilled sausage, roasted potatoes, roasted peppers, onions, wood mushrooms in a rich wine sauce.

Boneless chicken, Italian sausage, mushrooms and potatoes in a rich wine and vinegar sauce.

Pan seared breast of free range chicken served in a spicy garlic white wine sauce topped with broccoli rabe then served with roasted garlic mashed and vegetables.

Golden panfried breaded chicken breast topped with arugula, pomodoro and red onion insalata.

Served with spaghetti.

With tomato sauce.

Mozzarella sticks, chicken fingers and fries. Served with ketchup.